Gioco
Last inspected: Jul 24, 2017
67
Score
GIOCO, located at 1312 S Wabash Ave in Chicago, IL, had a moderate risk inspection on July 24, 2017, with a score of 67. This inspection identified eight minor violations, including issues with certified food manager presence, food contact surface maintenance, and equipment cleanliness. Across 14 previous inspections, GIOCO has primarily received low-risk classifications.
14
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jul 24, 2017
Reinspection
8 minor violations.
67
Jul 17, 2017
Routine
11 minor violations.
58
May 25, 2016
Routine
5 minor violations.
78
Feb 24, 2015
Complaint
4 minor violations.
82
Dec 11, 2014
Routine
2 minor violations.
90
Apr 9, 2014
Routine
4 minor violations.
82
Jul 16, 2013
Reinspection
7 minor violations.
70
Jul 8, 2013
Routine
10 minor violations.
61
Aug 29, 2012
Routine
2 minor violations.
90
Jul 29, 2011
Routine
4 minor violations.
82
Oct 22, 2010
Reinspection
No violations found.
100
Oct 14, 2010
Complaint
2 minor violations.
90
Oct 14, 2010
Reinspection
No violations found.
100
Jul 7, 2010
Routine
2 minor violations.
90
Violations — Jul 24, 2017 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CLAMS, BEEF, PORK, ETC.) INSTRUCTED TO HAVE BOTH (MUST BE THE ORIGINAL CERTIFICATE) ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE WHITE CUTTING BOARD ON TOP OF THE PREP COOLER BY THE HAND WASHING SINK HAS DEEP, DARK GROOVES AND STAINS ON IT. INSTRUCTED TO SAND OR REPLACE, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THE REACH IN CHEST FREEZER IN THE BASEMENT HAS ICE BUILD UP INSIDE. INSTRUCTED TO REMOVE ICE BUILD UP. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE INTERIOR OF THE DEEP FRYER IN THE FRONT 1ST FL FOOD PREPARATION AREA HAS THICK GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT (ESPECIALLY UNDER THE DEEP FRYER IN THE 1ST FL FOOD PREPARATION AREA(IN THE BASEMENT/1ST FL. FOOD PREPARATION AREA, THE BARS AND IN THE STORAGE AREAS HAS DIRT, GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS. -THE COVER TO THE FLOOR DRAIN IN FRONT OF THE HAND WASHING SINK IN THE BASEMENT FOOD PREPARATION AREA IS MISSING. INSTRUCTED TO PROVIDE. -THE RUBBER COVING UNDER THE 3-COMPARTMENT SINK IN THE BASEMENT HAS COME UNATTACHED FROM THE WALL. INSTRUCTED TO REATTACH. MAINTAIN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE BRICK WALLS IN THE 1ST FL. CUSTOMER'S TOILET ROOMS HAVE DAMAGE, HOLES AND CRACKS. INSTRUCTED TO SEAL OPENINGS/HOLES IN THE WALLS, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THERE ARE 2 LARGE HOLES IN THE WALLS BEHIND THE MOP SINK IN THE REAR STORAGE AREA. INSTRUCTED TO SEAL HOLES. MAINTAIN SAME. -THE WALLS AROUND ALL OF THE HAND SINKS AND COOKING EQUIPMENT IN THE BASEMENT AND 1ST FL. FOOD PREPARATION AREA, HAS FOOD/DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THERE IS A LEAK UNDER THE SPRAYER COMPARTMENT ON THE DISH MACHINE IN THE REAR 1ST FL. DISH WASHING AREA AND A LEAK AT THE BASE OF THE RIGHT SIDE OF THE 2-COMPARTMENT SINK IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO FIX AND MAINTAIN ALL.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: THE MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOPS UP TO DRY. MAINTAIN SAME.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS ARE NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS TO WEAR HAIR RESTRAINTS. MAINTAIN SAME.
42
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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