Giorbony's — Giorbony's Pizzeria Y Taqueria
Last inspected: Nov 18, 2011
74
Score
GIORBONY'S, located at 5306-5308 W Fullerton Ave in Chicago, IL, underwent a moderate risk inspection on November 18, 2011. This inspection resulted in six minor violations, including issues with hand washing facilities, the presence of a certified food manager, and the condition of food and non-food contact surfaces. Across three recorded inspections, GIORBONY'S has historically received medium-risk scores.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 18, 2011
Routine
6 minor violations.
74
Oct 27, 2010
Reinspection
1 minor violation.
95
Oct 18, 2010
Routine
10 minor violations.
61
Violations — Nov 18, 2011 Inspection
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO SANITARY HAND DRYING DEVICE OR PAPER TOWELS AT ALL EXPOSED HAND SINK ON PREMISES (FRONT PREP, REAR PREP AND IN TOILET ROOM). INSTRUCTED MANAGER, ALL HAND WASHING FACILITIES (HAND SINKS) MUST BE PROVIDED WITH SOAP AND PAPER TOWEL CONVENIENT AND ACCESSIBLE TO EMPLOYEES. INSTRUCTED TO PROVIDE. (EMPLOYEE PROVIDED PAPER TOWEL AT THE END OF INSPECTION). CRITICAL CITATION ISSUED 7-38-030
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG TACO, BURRITO, COOKED RICE, BEEF, CHICKEN, SOUP ETC) ARE BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON PREMISES. INSTRUCTED, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE PREP TABLE BLOCKING FRONT SIDE OF EXPOSED HAND SINK IN THE KITCHEN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOOR ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT (FRONT, REAR, STORAGE, WASHROOM).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILE ABOVE REAR FOOD PREP AREA (KITCHEN).--------MUST CLEAN OR REPAINT WALLS AND DOORS WITH STAIN THROUGHOUT REAR PREP AND STORAGE AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLUTTER, GARBAGE IN REAR AREA STAIRCASE LEADING TO BASEMENT.---------MUST CLEAN AND REORGANIZE COUNTER SHELVES BEHIND FRONT COUNTER SERVICE (NOTED PAPER, CLUTTER ETC) AND INSIDE TOILET ROOM.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants