Gus' Ribs
Last inspected: Apr 8, 2011
74
Score
GUS' RIBS, located at 4817 W Division St, Chicago, IL, had a moderate risk inspection on April 8, 2011, with a score of 74. This inspection resulted in six minor violations, including issues related to the cleanliness of food and non-food contact equipment, as well as the condition and cleaning of floors, walls, and ceilings. Historically, GUS' RIBS has maintained a mostly low-risk profile across three scored inspections.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 8, 2011
Complaint
6 minor violations.
74
Aug 18, 2010
Reinspection
No violations found.
100
Aug 4, 2010
Routine
4 minor violations.
82
Violations — Apr 8, 2011 Inspection
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN OUTSIDE /INSIDE OF REAR BAR-B-QUE PIT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN REAR, REMOVING ALL FOAM(FIRE RETARDANT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE BROKEN GLASS FRONT DOOR. SEAL WALLS MAKING THEM TIGHT FITTING, ELIMINATING RODENT/INSECT ENTRANCE/HARBOR AGE, PAINT A LIGHT COLOR. REPAIR DAMAGED WALLS/DOORS IN REAR NEAR THE PIT, MAKING ALL TIGHT FITTING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR PIPES ON FRONT EXPOSED HAND SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS WHERE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER INSIDE/OUT OF REAR UNUSED WALK IN COOLER ORGANIZE AREA. ORGANIZE STORAGE AREA IN REAR.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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