Gusi's Pizza
Last inspected: Oct 2, 2023
70
Score
GUSI'S PIZZA, located at 10606 S Torrence Ave in Chicago, IL, underwent a moderate risk inspection on October 2, 2023, resulting in a score of 70. The inspection identified seven minor violations, including issues with food labeling, non-food contact surfaces, garbage disposal, and facility maintenance. Over five scored inspections, GUSI'S PIZZA has historically been categorized as medium-risk.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 2, 2023
Reinspection
7 minor violations.
70
Sep 22, 2023
Routine
6 major violations. 11 minor violations.
32
Mar 1, 2022
Reinspection
2 minor violations.
90
Feb 25, 2022
Reinspection
1 critical violation. 2 major violations. 4 minor violations.
58
Feb 18, 2022
License
1 critical violation. 3 major violations. 9 minor violations.
41
Violations — Oct 2, 2023 Inspection
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLE, PREP TABLES,ROLLING CART,INTERIOR AND EXTERIOR OF ALL COOLERS,DOUGH MACHINE,MIXER,ALL STORAGE SHELVING UNITS.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.11 : OBSERVED OUTSIDE SIDE AND REAR STORAGE AREAS WITH MASSIVE AMOUNT OF CRATES,CHAIRS,CLOTHING HANGING MUST REMOVE,CLEAN AND MAINTAIN AREA TO PREVENT RODENT HARBORAGE AREAS.
54
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND FLOOR TILES THROUGHOUT PREMISES,SEAL HOLE IN LOWER WALL NEXT TO PIZZA OVEN.MUST REMOVE EXCESSIVE GREAT STUFF FROM WALLS AND SHELVING UNITS TO BE SMOOTH AND EASILY CLEANABLE,FINISH CEILING IN MEN'S TOILET ROOM.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN DEBRIS AND FOOD SPLATTER BUILD UP FROM WALLS THROUGHOUT PREMISES.
55
All food employees have food handler training
Inspector notes: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN
57
Allergen training as required
Inspector notes: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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