Gusis Restaurant
Last inspected: Mar 5, 2025
45
Score
GUSIS RESTAURANT, located at 10606 S Torrence Ave in Chicago, IL, underwent a high-risk inspection on March 5, 2025. This inspection resulted in 4 major and 8 minor violations. Previous inspections for GUSIS RESTAURANT have generally been low-risk.
2
Inspections
0
Critical latest
4
Major latest
8
Minor latest
Inspection History
Mar 5, 2025
Routine
4 major violations. 8 minor violations.
45
Jan 29, 2024
License
5 minor violations.
78
Violations — Mar 5, 2025 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEANS 157.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) SEE PREVIOUS VIOLATION FOR CITATION
10
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANIZING SOLUTION BETWEEN USES.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED MULTI-USE EQUIPMENT STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL MULTI-USE EQUIPMENT FROM UTIITY SINK AND PROPERLY WASH, RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS IN 3-COMPARTMENT SINK.
44
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINTION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SURFACES AT FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING BASEBOARDS, WALL TILES, DAMAGED FLOOR TILES AND FLOOR TILES IN NEED OF GROUTING IN PREP AND DSIH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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