Harold's Chicken Shack
Last inspected: May 2, 2014
74
Score
Harold's Chicken Shack, located at 108 E 47th St in Chicago, IL, had a moderate risk inspection on May 2, 2014, with a score of 74. This inspection identified six minor violations, including issues with outside garbage and grease storage, as well as the cleanliness and maintenance of food contact surfaces. Across four scored inspections, the facility has historically shown mostly low-risk outcomes.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
May 2, 2014
Complaint
6 minor violations.
74
Jul 10, 2013
Reinspection
1 minor violation.
95
Jul 2, 2013
Reinspection
1 minor violation.
95
May 21, 2013
License
7 minor violations.
70
Violations — May 2, 2014 Inspection
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: AREA (GROUND) AROUND AND BEHIND GREASE DISPOSAL UNIT LOCATED IN ALLEY NOT CLEAN. OBSERVED GREASE ON GROUND AND EXTERIOR SURFACE OF GREASE DISPOSAL UNIT. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE ALL LOOSE/WORN RUBBER GASKETS AT ALL REFRIGERATION DOORS WHERE NEEDED TO AVOID ESCAPING AIR. (UNITS AT PROPER TEMP AT THIS TIME).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE OBSERVED, CLEAN EXTERIOR OF COOKING EQUIPMENT AND BOTTOMS OF PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AROUND AND BEHIND COOKING EQUIPMENT, STORAGE ROOM UNDER SHELVES, FURNACE ROOM FLOOR. REPLACE BROKEN FLOOR TILE IN PANTRY WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. CLEAN VENTS ON WALL IN FURNACE ROOM TO REMOVE DUST. CLEAN WALL BEHIND COOKING EQUIPMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW DEVICE AT UTILITY SINK; MUST INSTALL A BACKFLOW DEVICE.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants