Hooks Fish & Chicken
Last inspected: Oct 20, 2016
61
Score
HOOKS FISH & CHICKEN, located at 2024 W 119Th St in Chicago, IL, underwent a moderate-risk inspection on October 20, 2016, resulting in a score of 61. This inspection identified ten minor violations, including issues related to refrigeration, thermometer availability, pest-proofing, and the presence of a certified food manager. Across eight scored inspections, HOOKS FISH & CHICKEN has historically been categorized as medium-risk.
8
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Oct 20, 2016
Routine
10 minor violations.
61
Dec 1, 2015
Complaint
9 minor violations.
64
Nov 6, 2015
Routine
9 minor violations.
64
Jun 7, 2013
Routine
4 minor violations.
82
Feb 28, 2012
Complaint
6 minor violations.
74
Aug 25, 2011
Complaint
8 minor violations.
67
Jul 22, 2011
Routine
8 minor violations.
67
Jul 22, 2010
Routine
6 minor violations.
74
Violations — Oct 20, 2016 Inspection
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
40
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND LOG BOOK MAINTAINED AND AVAILABLE UPON INSPECTION. OBSERVED SEVERAL FLYING INSECTS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(ITALIAN BEEF 159.7F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
21
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO OBTAIN CHEMICAL SANITIZER TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1589072 ON 12-1-15:45-INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. SERIOUS VIOLATION 7-42-090
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL CARRY OUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FRYER CABINETS, PREP TABLES, AND SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF VENTILATION OF HOOD(GREASE BUILDUP)AND CEILING VENTS (DUST BUILDUP). SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS IN ALL AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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