I & O Food Mart
Last inspected: Oct 29, 2015
55
Score
I & O FOOD MART INC, located at 1359 W 79Th St in Chicago, IL, underwent a moderate-risk inspection on October 29, 2015. This inspection identified 12 minor violations. Across six scored inspections, the facility has historically received medium-risk ratings.
6
Inspections
0
Critical latest
0
Major latest
12
Minor latest
Inspection History
Oct 29, 2015
Reinspection
12 minor violations.
55
Oct 22, 2015
Complaint
18 minor violations.
41
Jul 1, 2015
Reinspection
9 minor violations.
64
Jun 24, 2015
Routine
9 minor violations.
64
Nov 10, 2014
Reinspection
7 minor violations.
70
Nov 5, 2014
License
11 minor violations.
58
Violations — Oct 29, 2015 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE GROUND BEEF,CHEESE SAUCE AND ITALIAN BEEF IS BEING PREPARED,HANDLED AND SERVED.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 9:25 A.M. AFTER REINSPECTION WAS CONDUCTED.MUST BE ON SITE AT ALL TIMES.PREMISES IS A 24 HOUR OPERATION.(SERIOUS 7-38-012)
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL DESSERTS AND OTHER PREPACKAGED ITEMS FOR SALE PROPERLY.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE FOIL FROM SURFACES.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS & TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & FREEZER,FRONT PREP COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF NEAR FRONT PREP COOLER,DRY FOOD STORAGE AREA SHELVING UNITS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,GRILL TABLES,WHEEL BASES,ALL SHELVING UNITS,ROLLING CART,MICROWAVE,STOVE,PREP TABLES,CAN OPENER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES INCLUDING WALK IN COOLER & FREEZER.MUST GROUT FLOOR TILES IN PREP AREAS AND WALK IN COOLER AND ALONG WALL BASES WHERE NEEDED.MUST REPLACE MISSING FLOOR DRAIN COVER IN FRONT OF WALK IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE STAINED,DAMAGED AND MISSING CEILING TILES,LOOSE AND MISSING WALL BASES AND LOOSE WALL VENTS THROUGHOUT PREMISES.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT,WALL VENTS& WALLS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK AND ICE MACHINE.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN FRONT PREP AREA.MUST REPAIR OR REPLACE DAMAGED & LEAKY HANDLE STOPPERS AT 3- COMP SINK,SLOW DRAIN AT PREP AREA HAND SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST REMOVE,ELEVATE,ORAGANIZE MASSIVE AMOUNT OF CLUTTER FROM IN BETWEEN WALLS ,EQUIPMENT , HOT WATER TANK,OFF OF FLOOR THROUGHOUT
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Inspector Comments: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLERS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Inspector Comments: MUST STORE PLASTIC ICE BAGS AND ICE SCOOPS IN CLEAN CONTAINER AND MANNER.STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
43
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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