Health Inspection Insights: Chicago
Analyzing 26,501+ locations and 179,664 inspections
Data from 2010-01-04 through 2026-04-08
81.1
Avg Score
2.9%
High Risk Rate
718,365
Total Violations
Minor
Top Severity
Score Distribution
Scores 0–100. Low Risk ≥75 · Medium Risk 55–74 · High Risk <55
Risk Overview
21,454
80.8%
Low Risk
4,338
16.3%
Medium Risk
766
2.9%
High Risk
Inspection Trends Last 24 Months
Most Common Violations
1
Physical facilities installed, maintained & clean
2
Insects, rodents, & animals not present
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
4
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods
5
Food and non-food contact surfaces properly designed, constructed and maintained
6
Wiping cloths not properly used or stored in sanitizer
7
Lighting: required minimum foot-candles of light provided, fixtures shielded
8
Potentially hazardous food meets temperature requirement during storage, preparation display and
9
Plumbing installed; proper backflow devices
10
Adequate handwashing sinks properly supplied and accessible
By Neighborhood
min. 10 locations
Highest Risk Areas
60656
9.5% high risk
95 locations
60617
5.9% high risk
389 locations
60620
5.4% high risk
354 locations
60603
5.2% high risk
365 locations
60622
5.2% high risk
970 locations
60625
5.2% high risk
714 locations
60659
4.6% high risk
476 locations
60641
4.4% high risk
427 locations
60604
4.2% high risk
192 locations
60652
4.1% high risk
220 locations
Cleanest Areas
60666
Avg 92.3
299 locations
60611
Avg 90.9
1195 locations
60605
Avg 90.4
513 locations
60654
Avg 89.9
923 locations
60607
Avg 89.6
1042 locations
60642
Avg 89.5
434 locations
60661
Avg 89.5
434 locations
60601
Avg 89.4
611 locations
60606
Avg 89.3
609 locations
60638
Avg 89.0
375 locations
Average Score by Cuisine Type min. 50 locations
Asian / Fusion (858)
Mexican / Latin (3,720)
Seafood (698)
Korean (120)
Thai (65)
Indian (403)
Greek / Mediterranean (544)
Chinese (808)
Southeast Asian (331)
African (370)