Irie Jerk #2
Last inspected: Mar 23, 2023
70
Score
IRIE JERK #2, located at 205 W 87Th St in Chicago, IL, underwent a moderate risk inspection on March 23, 2023. This inspection resulted in one major and five minor violations, including issues with a city of Chicago food service sanitation certificate, proper cold holding temperatures, and food labeling. The facility has a history of mostly medium-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 23, 2023
Routine
1 major violation. 5 minor violations.
70
Jun 2, 2022
License
10 minor violations.
61
Violations — Mar 23, 2023 Inspection
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AT THIS TIME WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD SUCH AS CHICKEN,FISH AND RED BEANS & RICE. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEE'S TO COVER ALL SHIFTS. PRIORITY FOUNDATION CITATION #7-38-012.
2
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOOD WITH IMPROPER INTERIOR TEMPERATURES: NOTED 10lbs OF COOKED CHICKEN AT 58.6F SITTING ON TOP OF THE STEAM TABLE, 10lbs OF RAW FISH AT 56.3F INSIDE THE FRONT PREP COOLER AND 2(20lbs) PANS OF COOKED OX TAILS AT 73.2F INSIDE THE WALK IN COOLER. MANAGER DISCARDED AND DENATURED 60lbs at $400. PRIORTY CITATION #7-38-005.
22
Food properly labeled; original container
Inspector notes: OBSEVRVED BULK STORAGE CONTAINER NOT LABELED WITH PRODUCT NAME. INSTRUCTED MANAGER TO PROPER LABEL AND MAINTAIN.
37
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER: FLOORS WALLS AND SHELVING, ALSO MUST DEFROST AND DETAIL CLEAN THE INSIDE OF THE WALK IN FREEZER.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
55
All food employees have food handler training
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLERS REQUIREMENT OR CITATIONS WILL FOLLOW.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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