Italian Fiesta Pizzeria
Last inspected: Aug 7, 2018
30
Score
ITALIAN FIESTA PIZZERIA INC, located at 1400 E 47Th Dr in Chicago, IL, underwent a high-risk inspection on August 7, 2018. This inspection resulted in one critical, five major, and eleven minor violations. Across twelve inspections, the facility has historically maintained a medium-risk status.
12
Inspections
1
Critical latest
5
Major latest
11
Minor latest
Inspection History
Aug 7, 2018
Routine
1 critical violation. 5 major violations. 11 minor violations.
30
May 12, 2017
Reinspection
7 minor violations.
70
May 2, 2017
Complaint
11 minor violations.
58
Jun 14, 2016
Routine
7 minor violations.
70
Jun 19, 2015
Routine
3 minor violations.
86
Aug 26, 2014
Complaint
6 minor violations.
74
Jan 7, 2014
Routine
5 minor violations.
78
Mar 25, 2013
Reinspection
No violations found.
100
Mar 18, 2013
Routine
5 minor violations.
78
Apr 17, 2012
Routine
6 minor violations.
74
Dec 28, 2011
Routine
4 minor violations.
82
May 5, 2010
Complaint
7 minor violations.
70
Violations — Aug 7, 2018 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND SINK IN PREP AREA, EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED FOOD HANDLER HAND SOAP MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN HAND SOAP FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SIGN OR POSTER THAT NOTIFIES FOOD HANDLER EMPLOYEE TO WASH HANDS. MUST OBTAIN AND MAINTAIN VISIBLE FOR FOOD HANDLER EMPLOYEES.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SINK IN FOOD PREP AREA.INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN AND INSTALL HAND SINK IN FOOD PREP AREA. 7-38-030(C). NO CITATION ISSUED
10
Food separated and protected
Inspector notes: OBSERVED RAW UNCOVERED CHICKEN STORED ABOVE SHREEDED CHEESE IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REARRANGE FOOD PRODUCTS FOR PROPER FOOD STORAGE AND PROTECTION AND DISCARD ALL CONTAMINATED CHEESE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
15
Thermometers provided & accurate
Inspector notes: OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS AND FREEZERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005.
36
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANTIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANTIZER SOLUTION AND PROPER CONCENTRATION.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED ITEMS STORED ON FLOOR THROUGH OUT FACILITY IN REAR DRY STORAGE FLOOR AND PREP AREA. MUST STORE ITEMS 6 INCHES FROM FLOOR.
44
Non-food/food contact surfaces clean
Inspector notes: ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES, CABNIET IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HANDSINK IN EMPLOYEES REST ROOM IN DISREPAIR ( FAUCET). MUST REPAIR AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLES IN WALL IN EMPLOYEES RESTROOM. MUST REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVE LIGHT IN REAR DRY STORAGE AREA NOT SHATTER PROOF ON SHEILD. MUST REPAIR FOR FOOD PROTECTION AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.
57
Allergen training as required
Inspector notes: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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