Italian Pizza House
Last inspected: Feb 17, 2017
74
Score
ITALIAN PIZZA HOUSE, located at 3443 N Milwaukee Ave in Chicago, IL, underwent a moderate risk inspection on February 17, 2017, with a score of 74. This inspection identified six minor violations related to food labeling, equipment design, and cleanliness. Across six scored inspections, ITALIAN PIZZA HOUSE has historically maintained a low-risk profile.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 17, 2017
Routine
6 minor violations.
74
May 26, 2016
Routine
4 minor violations.
82
Aug 26, 2015
Reinspection
No violations found.
100
Aug 19, 2015
Routine
9 minor violations.
64
Nov 4, 2014
Routine
6 minor violations.
74
Feb 27, 2014
License
2 minor violations.
90
Violations — Feb 17, 2017 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND PREP COOLER. ALSO ALL TIRAMISU INDIVIUAL CAKE AND CONDIMENTS PACKED ON A PLASTIC CONTAINER FOR SALE,MUST BE LABEL WITH COMPANY'S NAME, ADDRESS, AND NAME OF THE PRODUCT.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN MEAT WITH FOOD GRADE STORAGE BAG. CAULK WORN OUT AROUND THE WASHBOWL SINK IN THE CUSTOMER'S WASHROOM AND THE EXPOSED HAND SINK IN THE PREP AREA. MUST RE CAULK AND MAINTAIN. PAINT OR SEAL THE RAW WOOD ON THE SHELVE ABOVE THE PREP COOLER AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND THE PREP TABLE WITH FOOD DEBRIS. MUST CLEAN IN DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN IN DETAIL THE WALLS IN THE PREP AREA BEHIND THE PREP TABLE WITH FOOD SPLASHED AND MAINTAIN.
35
Food handler requirements met
Inspector notes: NO IDPH FOOD HANDLERS CERTIFICATE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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