Jade Court Chinese Restaurant
Last inspected: Jun 20, 2018
67
Score
Jade Court Chinese Restaurant, located at 624-628 S Racine Ave in Chicago, IL, underwent a moderate risk inspection on June 20, 2018, with a score of 67. This inspection identified eight minor violations, including issues with certified food manager presence, proper storage of utensils and single-service articles, and the design and maintenance of food and non-food contact surfaces. Across four recorded inspections, the restaurant has historically shown a pattern of mostly low-risk assessments.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jun 20, 2018
Reinspection
8 minor violations.
67
Jun 11, 2018
Routine
11 minor violations.
58
Jul 12, 2017
Routine
5 minor violations.
78
Aug 30, 2016
License
1 minor violation.
95
Violations — Jun 20, 2018 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS; CHICKEN, BEEF, SHELLFISH, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT DISHES AND UTENSILS ON DRY RACK TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DISCONTINUE USING CARDBOARD AS LINERS ON STORAGE RACKS, USE PROPER LINERS FOR STORAGE RACKS. INSTRUCTED TO MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES AND INTERIOR CONTACT SURFACE OF MICROWAVE OVEN AND REACH IN COOLERS, CONTACT SURFACES THROUGHOUT PREP AREAS, WINDOWS SILLS IN PREP AREA, AND BEHIND THE BAR. INSTRUCTED TO MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN EXCESSIVE DEBRIS FROM FLOOR DRAINS IN DISH ROOM, UNDER ALL HEAVY EQUIPMENT, FURNACE ROOM, THROUGHOUT BASEMENT INCLUDING MANAGER'S OFFICE,TOILET ROOMS, AND BEHIND THE BAR. INSTRUCTED TO MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN DRIED FOOD DEBRIS FROM WALLS THROUGHOUT PREP AREA, AND DISH ROOM. ALSO, CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOODS & FILTERS. INSTRUCTED TO MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE SHATTERPROOF LIGHTS OR SHIELD LIGHTS IN WALK-IN COOLER IN BASEMENT. ALSO, REPLACE BURNED OUT LIGHT IN FURNACE ROOM.
36
Linen: clean and soiled properly stored
Inspector notes: MUST STORE RAGS IN SANITIZER SOLUTION IN BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
39
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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