Jay's Backyard Bbq
Last inspected: Jan 23, 2025
64
Score
JAY'S BACKYARD BBQ, located at 5604 W Division St in Chicago, IL, underwent a moderate risk inspection on January 23, 2025, with a score of 64. This inspection identified one major violation and seven minor violations, including issues related to allergen training, physical facility maintenance, ventilation, and designated areas. Across six recorded inspections, JAY'S BACKYARD BBQ has primarily been categorized as medium-risk.
6
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 23, 2025
Routine
1 major violation. 7 minor violations.
64
Mar 6, 2024
Reinspection
1 major violation. 5 minor violations.
70
Feb 21, 2024
Routine
4 major violations. 5 minor violations.
52
Feb 1, 2023
Reinspection
1 major violation. 10 minor violations.
55
Jan 25, 2023
Routine
5 major violations. 10 minor violations.
37
Jan 8, 2019
License
1 minor violation.
95
Violations — Jan 23, 2025 Inspection
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER(S). INSTRUCTED TO PROVIDE.
58
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN THE BOILER ROOM/STORAGE AREA. INSTRUCTED TO CLEAN AND DISCARD UNNECESSARY EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT BULB COVERS/SHIELDING IN THE FOOD PREPARATION AND FRONTLINE AREAS. INSTRUCTED TO PROVIDE.
56
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERFIED FOOD MANAGER ON SITE AT THE START TIME OF INSPECTION WHICH BEGAN AT 1:45PM, WHILE TCS FOODS ARE BEING STORED/PREPARED/SERVED. CERTIFIED MANAGER, JAMILA DODSON ARRIVED ON SITE AT 2:20PM. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Food properly labeled; original container
Inspector notes: OBSERVED CONDIMENT BOTTLES IN THE FOOS PREPARATION AREA WITH NO FOOD LABELS. INSTRUCTED TO PROVIDE.
37
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
40
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE USE TO GO CONTAINERS NOT STORED PROPERLY ON THE TOP SHELF IN THE FOOD PREPARATION AREA. INSTRUCTED TO INVERT AND STORE PROPERLY.
45
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED SURROUNDING AREA BY THE OUTSIDE DUMPSTER WITH WOOD AND OTHER DEBRIS AGAINST THE BACK GATE. INSTRUCTED TO REMOVE AND MAINTAIN.
54
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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