Jerry's Certified Food
Last inspected: Dec 13, 2010
61
Score
Jerry's Certified Food, located at 4524 S Ashland Ave in Chicago, IL, underwent one inspection on December 13, 2010. This inspection resulted in a moderate risk score of 61, with ten minor violations noted. Among the findings, the facility was observed to have potentially hazardous food meeting temperature requirements, food in original containers and properly labeled, and food and non-food contact surfaces designed, constructed, and maintained appropriately.
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Inspections
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Critical latest
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Major latest
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Minor latest
Inspection History
Dec 13, 2010
Routine
10 minor violations.
61
Violations — Dec 13, 2010 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND A LARGE POT OF COOKED PORK IN A RED SAUCE THAT WAS COOKED YESTERDAY (12-12-10) IN COOLER AT 52.1F, & EGGS ON PREP TABLE AT 56.1F- ALL COOKED FOODS BEING COOLED MUST BE PLACED IN SHALLOW CONTAINERS AND MUST REACH REQUIRED HOLDING TEMPERATURE OF 40 WITHIN 6 HOURS. EGGS MUST BE KEPT REFRIGERATED AT 40 DEGREES UNTIL COOKED OR CAN BE PLACED IN A BED OF ICE AND KEPT ON PREP TABLE UNTIL READY TO USE - CITATION ISSUED-CRITICAL
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED & PREPARED FOODS STORED IN COOLERS & FREEZERS MUST BE LABELED AND DATED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT ALL RUSTY EXTERIORS OF GREASE TRAP(S), LEGS ON PREP TABLES & AND SHELVES THROUGHOUT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: FILTERS & CANOPIES ABOVE ALL COOKING EQUIPMENT IN ALL FOOD PREP AREAS WHERE NOT CLEAN, UNUSED & USED ICE MACHINE(INTERIORS & EXTERIORS), GLASS SLIDING DOORS ON MEAT CASES IN BUTCHER'S AREA, ALL EQUIPMENT AND SURFACES LEFT UNCLEAN FROM WEEKEND PREPARATION IN REAR FOOD PREP AREA, USED AND UNUSED DISPLAY SHELVES & COUNTERS ON SALES FLOOR, STORAGE SHELVES IN REAR BY CUSTOMER WASHROOMS, UNUSED DISPLAY CASES ON SALES FLOOR, INTERIORS OF ALL WALK-IN & DISPLAY COOLERS (FAN GUARDS, WALLS, SHELVES,STORAGE RACKS etc.) EXTERIORS OF ALL LARGE PLASTIC FOOD STORAGE CONTAINERS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY SECTION OF PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL STAINED & DAMAGED CEILING TILES THROUGHOUT. SEAL LARGE CRACKS IN BRICK WALLS IN REAR. REPAIR BOTTOM(S) & SIDES OF REAR EXIT DOORS ALONG WITH LOWER RIGHT CORNER OF FRONT EXIT DOOR TO PREVENT RODENT ENTRY. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN ALL WALLS & DOORS THROUGHOUT ALL REAR SECTIONS OF BUSINESS INCLUDING INSIDE COOLERS, FREEZERS, FOOD STORAGE AND PREP AREAS AND ON SALES FLOOR INCLUDING DUSTY WINDOW LEDGES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE ALL CRACKED & MISSING LIGHT SHIELDS THROUGHOUT IN FOOD PREP AREAS, DISHWASHING AREAS, AND IN COOLERS & FREEZERS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR ALL LEAKY FAUCETS ON ALL 3 COMP. SINKS AND ADD AN EXTENSION ON SHORT FAUCET AT 3 COMP. SINK IN REAR WEEKEND FOOD PREP AREA
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: REPLACE BROKEN THERMOMETERS IN COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE ALL CLUTTERED AREAS IN REAR.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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