Jimmie Gs on Kedzie
Last inspected: Jan 29, 2020
67
Score
Jimmie Gs on Kedzie, located at 307 S Kedzie Ave, Chicago, IL, underwent a moderate risk inspection on January 29, 2020. The inspection identified one major and six minor violations, including issues related to management knowledge, warewashing facilities, and plumbing. Previous inspections for this American restaurant have also generally fallen into the medium-risk category.
2
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 29, 2020
Reinspection
1 major violation. 6 minor violations.
67
Jan 22, 2020
License
1 critical violation. 3 major violations. 7 minor violations.
45
Violations — Jan 29, 2020 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
3
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
48
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE HAND WASHING SINK IN THE DISH WASHING AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
51
Plumbing installed; proper backflow devices
Inspector notes: BACK FLOW PREVENTION DEVICE NOT LOCATED ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED UNUSED EQUIPMENT, OFFICE CHAIRS, CRATES, ETC IN THE REAR OUTDOOR REFUSE AREA. INSTRUCTED TO CLEAN AND MAINTAIN
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CONDENSATION PIPE FROM THE FURNACE WITH INSULATION COVER IN DISREPAIR AND THE BOARDED UP ARE FROM A VENTILATION FAN NOT SEALED PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATIONS ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL OBTAIN ALLERGEN TRAINING AND MAINTAIN
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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