Jimmy's Pizzeria and Cafe
Last inspected: May 12, 2021
70
Score
Jimmy's Pizzeria and Cafe, located at 5159 N Lincoln Ave in Chicago, IL, underwent a moderate risk inspection on May 12, 2021, resulting in a score of 70. This inspection identified seven minor violations related to food preparation, storage, display, and surface cleanliness, as well as plumbing and backflow devices. Across thirteen scored inspections, the facility has historically maintained a medium-risk classification.
13
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
May 12, 2021
Reinspection
7 minor violations.
70
May 4, 2021
Routine
1 critical violation. 4 major violations. 7 minor violations.
41
Dec 27, 2019
Routine
3 major violations. 15 minor violations.
35
Sep 6, 2017
Complaint
7 minor violations.
70
Jul 18, 2017
Reinspection
4 minor violations.
82
Jul 11, 2017
Routine
7 minor violations.
70
Aug 18, 2016
Routine
3 minor violations.
86
Feb 4, 2015
Routine
5 minor violations.
78
Apr 22, 2014
Routine
5 minor violations.
78
Feb 27, 2013
Complaint
6 minor violations.
74
Jan 30, 2013
Routine
7 minor violations.
70
Jun 27, 2011
Reinspection
No violations found.
100
Jun 14, 2011
License
9 minor violations.
64
Violations — May 12, 2021 Inspection
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.12 OBSERVED FOOD AND BEVERAGES STORED UNDERNEATH SEWAGE WASTE LINES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ALL FOOD ITEMS STORED UNDER THE SEWAGE WASTE LINES.
39
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE STORAGE SHELVES ABOVE THE PIZZA CUTTING STATION. CLEAN THE DRY FOOD STORAGE CONTAINERS UNDER THE PIZZA CUTTING TABLE.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL NEXT TO THE PIZZA CUTTING STATION.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 CLEAN THE WALLS AND CEILING OF THE REAR FOOD PREP AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 CLEAN THE DUST BUILDUP ON THE VENTILATION HOOD AND FILTERS.
56
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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