Joe's Carniceria
Last inspected: May 28, 2019
61
Score
JOE'S CARNICERIA INC., located at 2459 S Millard Ave, Chicago, IL, underwent a moderate risk inspection on May 28, 2019, with a score of 61. This inspection identified two major and six minor violations, including issues with procedures for responding to vomiting and diarrheal events, proper date marking and disposition, and the cleanliness of food and non-food contact surfaces. While this recent inspection indicated areas for improvement, JOE'S CARNICERIA INC. has a historical pattern of mostly low-risk inspections across its 11 recorded evaluations.
11
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
May 28, 2019
Reinspection
2 major violations. 6 minor violations.
61
May 20, 2019
Routine
5 major violations. 9 minor violations.
39
Sep 25, 2018
Reinspection
No violations found.
100
Sep 14, 2018
Reinspection
3 major violations. 13 minor violations.
39
Aug 13, 2018
Routine
4 critical violations. 10 major violations. 15 minor violations.
10
Oct 19, 2017
Reinspection
3 minor violations.
86
Oct 12, 2017
Routine
9 minor violations.
64
Aug 10, 2016
Routine
3 minor violations.
86
Aug 6, 2015
Routine
6 minor violations.
74
Nov 24, 2014
Routine
7 minor violations.
70
May 6, 2014
License
5 minor violations.
78
Violations — May 28, 2019 Inspection
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS, BUT NO CLEANUP KIT. INSTRUCTED TO PROVIDE ALL NECESSARY CLEANUP KIT ITEMS (DISPOSABLE APRON, MASK, GLOVES, SANITIZER FOR NOROVIRUS, ETC.) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS (COOKED BEEF, COOKED PORK, DICED TOMATOES) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BLACK CRATES BEING USED FOR FOOD STORAGE IN THE WALK IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE STOVE, FLATTOP, AND OTHER COOKING EQUIPMENT WITH EXCESSIVE FOOD DEBRIS AND DIRT ON THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE FOR LOCATION AND SERVICING.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HAND SINK IN THE KITCHEN AREA WITH MISSING HOT WATER LEVER-----OBSERVED LEAK IN THE PIPES UNDER THE SAME HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT BULB ABOVE THE FLATTOP IN THE KITCHEN AREA NOT WORKING. INSTRUCTED TO REPLACE AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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