Jolly Pumpkin Pizzeria & Brewery

5215 S Harper Ave, Chicago, IL 60615
Italian
Last inspected: Jul 1, 2019
61
Score
Medium Risk

JOLLY PUMPKIN PIZZERIA & BREWERY, located at 5215 S Harper Ave in Chicago, IL, underwent a moderate risk inspection on July 1, 2019, receiving a score of 61. This inspection identified two critical violations, one major violation, and two minor violations related to cold holding temperatures, cooling methods, temperature control equipment, garbage disposal, and facility maintenance. Previous inspections for this Italian restaurant have generally been low-risk.

3
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jul 1, 2019
Routine
2 critical violations. 1 major violation. 2 minor violations.
61
Feb 26, 2018
Complaint
2 minor violations.
90
Oct 17, 2017
License
No violations found.
100
Violations — Jul 1, 2019 Inspection
Proper cold holding temperatures
Inspector notes: FOUND THE FOLLOWING TCS FOOD ITEMS:(RAW EGGS, COOKED CHICKEN, MILK, CABBAGE, SLICED TURKEY AND TURKEY BREAST) AT IMPROPER TEMPERATURES RANGING FROM 51.9F-53 F DEGREES IN WALK-IN COOLER. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED THE ITEMS. INSTRUCTED TO MAINTAIN COLD HOLDING ITEMS AT 41 F OR LOWER. APPROXIMATE WT. 169 LBS, VALUE $690. PRIORITY VIOLATION 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE (52.2 F). INSTRUCTED TO MAINTAIN COLD HOLDING TEMPERATURE AT 41 F OR LOWER. TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005.
33
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON TOP,LID AND GROUND AROUND CONTAINER. MUST MAINTAIN. PRIORITY FOUNDATION 7-38-020(b).
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HOLE IN WALL AT REAR BY THE SIDE OF THE ICE MACHINE. MUST REPAIR.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPEN CEILING WITH EXPOSED PIPES, UTILITY LINES ABOVE BAR AREA. MUST MAKE SMOOTH AND EASILY CLEANABLE.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)