Kam Fung Restaurant
Last inspected: Jan 25, 2019
55
Score
KAM FUNG RESTAURANT, located at 216 W 22Nd Pl in Chicago, IL, has a history of mostly low-risk inspections. Their most recent inspection on January 25, 2019, resulted in a moderate risk score of 55, with four major and four minor violations noted. Among the violations, issues related to management knowledge and employee reporting were identified.
10
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Jan 25, 2019
Routine
4 major violations. 4 minor violations.
55
Apr 12, 2017
Routine
5 minor violations.
78
Oct 24, 2016
Routine
3 minor violations.
86
Jan 15, 2016
Reinspection
4 minor violations.
82
Jan 8, 2016
Routine
5 minor violations.
78
Mar 6, 2015
Reinspection
1 minor violation.
95
Feb 27, 2015
Routine
4 minor violations.
82
Aug 21, 2014
Reinspection
6 minor violations.
74
Aug 12, 2014
Routine
8 minor violations.
67
Jan 25, 2013
License
7 minor violations.
70
Violations — Jan 25, 2019 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PIC ON PREMISES AT TIME OF INSPECTION. INSTRUCTED THAT A PIC MUST BE ON PREMISES AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY. AT TIME OF INSPECTION NO CITY OF CHICAGO FOOD SERVICE MANAGER WAS ON DUTY AND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE WAS POSTED. INSTRUCTED THAT A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE MUST BE POSTED AND THAT PERSON ON DUTY WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE A THERMOMETER FOR MEASURING HOT AND COLD FOODS.
36
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE EXTERIOR SURFACE OF THE FRYER AND BOTTOM AREA OF FRYER. CLEAN THE INTERIOR OF THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT.
49
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
57
Allergen training as required
Inspector notes: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants