Kentucky Fried Chicken
Last inspected: Mar 26, 2020
64
Score
Kentucky Fried Chicken, located at 1600 W Marquette Rd in Chicago, IL, had its most recent inspection on March 26, 2020, which was categorized as moderate risk. This inspection identified nine minor violations, with notable findings including accurate thermometers, properly stored utensils and equipment, and clean non-food contact surfaces. Over nine scored inspections, the facility has historically maintained a mostly low-risk profile.
9
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Mar 26, 2020
Reinspection
9 minor violations.
64
Mar 19, 2020
Complaint
1 major violation. 9 minor violations.
58
Nov 1, 2019
Routine
2 minor violations.
90
Jun 7, 2018
Reinspection
1 minor violation.
95
Apr 10, 2018
Reinspection
3 minor violations.
86
Apr 2, 2018
Complaint
4 minor violations.
82
Aug 2, 2017
Complaint
6 minor violations.
74
Jan 6, 2017
Routine
4 minor violations.
82
Sep 14, 2016
License
1 minor violation.
95
Violations — Mar 26, 2020 Inspection
Thermometers provided & accurate
Inspector notes: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETER FOR SMALL PREP COOLER.
36
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
44
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES AND WHEEL BASES OF COOKING EQUIPMENT,INTERIOR AND EXTERIOR OF FRYERS,PREP TABLES,ALL COOKING EQUIPMENT,COUNTER TOPS,SODA MACHINE,SHELVING UNIT,INTERIOR PANEL OF ICE MACHINE,HAND SINK BASIN NEAR ICE MACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN PREP AREAS NEAR COOKING EQUIPMENT,MOP SINK BASIN AND WHERE NEEDED.MUST REPAIR OR REPLACE MISSING FLOOR TILES INSIDE OF MOPSINK BASIN,DAMAGED AND MISSING WALL BASES IN PREP AREA AND DINING AREA.LOOSE WALL PANEL UNDER WINDOW IN DINING AREA (SOUTH WEST).
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND WALL BASES THROUGHOUT.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS ,FOOD AND GREASE BUILD UP FROM FLOORS AROUND COOKING EQUIPMENT AND THROUGHOUT PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN FRYER PREP AREA AND WALK IN FREEZER.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
56
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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