Kinzie St. Chop House
Last inspected: Nov 4, 2025
86
Score
KINZIE ST. CHOP HOUSE, located at 400 N Wells St in Chicago, IL, underwent a low-risk inspection on 2025-11-04, resulting in a score of 86. This inspection identified three minor violations related to food and non-food contact surfaces, physical facilities, and ventilation. Across 21 recorded inspections, KINZIE ST. CHOP HOUSE has predominantly maintained a low-risk status.
21
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 4, 2025
Reinspection
3 minor violations.
86
Sep 23, 2025
Routine
3 critical violations. 6 minor violations.
47
Oct 16, 2024
Reinspection
1 minor violation.
95
Oct 8, 2024
Routine
2 critical violations. 5 major violations. 1 minor violation.
43
Dec 4, 2023
Routine
2 major violations. 1 minor violation.
78
Aug 29, 2022
Reinspection
No violations found.
100
Mar 24, 2022
Reinspection
1 minor violation.
95
Mar 17, 2022
Routine
2 critical violations. 7 major violations. 4 minor violations.
30
Aug 11, 2020
Complaint
1 major violation. 3 minor violations.
78
Apr 14, 2020
Routine
3 major violations. 7 minor violations.
52
Sep 10, 2019
Routine
2 minor violations.
90
Oct 23, 2018
Routine
1 major violation. 5 minor violations.
70
Sep 1, 2017
Routine
4 minor violations.
82
Nov 17, 2016
Routine
3 minor violations.
86
Feb 8, 2016
Routine
4 minor violations.
82
Mar 23, 2015
Reinspection
No violations found.
100
Mar 16, 2015
Routine
8 minor violations.
67
May 27, 2014
Routine
5 minor violations.
78
Jul 11, 2013
Routine
2 minor violations.
90
Jul 20, 2012
Routine
4 minor violations.
82
Jul 7, 2011
Routine
5 minor violations.
78
Violations — Nov 4, 2025 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16---OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN- COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114---ALL UNUSED KITCHEN FOOD EQUIPMENTS ETC STORED IN THE BASEMENT STORAGE ROOM MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED FROM THE FLOOR TO FACILITATE CLEANING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11---INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN PREP/DISHWASHING AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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