Krispy Chicken & Seafood
Last inspected: Feb 18, 2026
70
Score
KRISPY CHICKEN & SEAFOOD, located at 1956 W 79Th St in Chicago, IL, underwent a moderate-risk inspection on February 18, 2026, which resulted in a score of 70. This inspection identified seven minor violations. Across eleven scored inspections, KRISPY CHICKEN & SEAFOOD has historically maintained a medium-risk rating.
11
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 18, 2026
Complaint
7 minor violations.
70
Nov 4, 2024
Reinspection
6 minor violations.
74
Oct 24, 2024
Routine
2 critical violations. 5 major violations. 10 minor violations.
27
Nov 25, 2022
Reinspection
4 minor violations.
82
Nov 22, 2022
Reinspection
3 major violations. 4 minor violations.
61
Nov 7, 2022
Routine
1 major violation. 7 minor violations.
64
Jun 28, 2021
Complaint
10 minor violations.
61
Sep 2, 2020
Complaint
2 major violations. 3 minor violations.
70
Apr 2, 2020
Reinspection
3 major violations. 3 minor violations.
64
Mar 26, 2020
Routine
1 critical violation. 5 major violations. 9 minor violations.
33
Dec 26, 2017
License
2 minor violations.
90
Violations — Feb 18, 2026 Inspection
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE REAR EXIT DOOR IN POOR REPAIR, NOTED THE WEATHER STRIP WORN AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE CARDBOARD ON SHELVING INSIDE THE WALK IN COOLER.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAKY PIPE UNDERNEATH THE HAND SINK IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING TILES IN THE DINING AREA IN POOR REPAIR(DAMAGED,DIRTY AND DUSTY). MUST REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AND FLOOR DRAINS NEED CLEANING THROUGH OUT: PREP AREAS, WALK IN COOLER AND WASHROOM.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILD UP IN THE HOOD ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE LIGHTS INSIDE THE WALK IN COOLER BURNT OUT. MUST REPLACE AND MAINTAIN.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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