La Iguanita Restaurant
Last inspected: Sep 16, 2010
61
Score
LA IGUANITA RESTAURANT, located at 3733 S Kedzie Ave in Chicago, IL, had a moderate risk inspection on September 16, 2010. This inspection resulted in a score of 61 and identified 10 minor violations. Previous inspections for LA IGUANITA RESTAURANT have also primarily fallen into the medium-risk category.
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Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Sep 16, 2010
Reinspection
10 minor violations.
61
Sep 9, 2010
Routine
10 minor violations.
61
Violations — Sep 16, 2010 Inspection
Previous serious violation corrected, 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #363243 9/09/10 #29 NOT CORRECTED.INSTRUCTED MANAGER TO REMOVE SHELVING UNITS IN PREP COOLER,LIGHT FIXTURE REMOVED FROM OVER COOKING EQUIPMENT,REPLACE DAMAGED & MISSING FLOOR TILES IN DINING AREA.MANAGER IS CORRECTING VIOLATIONS AT THIS TIME OF INSPECTION.
14
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION NOT CORRECTED.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE MISSING HANDLE ON REFRIGERATOR DOOR,WORN CUTTING BOARD AT PREP COOLER TOP SIDE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WHEEL BASESOF EQUIPMENT,PIPES,HOOD,PREP & REACH IN COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & LOOSE FLOOR TILES IN BOTH PREP AREAS & TOILET ROOM.MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL PANEL AT COOKING EQUIPMENT,WALL IN POOR REPAIR AT COUNTER SEATING AREA,DAMAGED & MISSING WALL BASES IN TOILET ROOM & DINING AREA,GAP BETWEEN FLOOR & WALL BASE NEAR REAR REFRIGERATOR,FRONT WINDOW SILLS PEELING WOOD.MUST CLEAN WALLS & CEILING THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 3- COMPARTMENT SINK FAUCET IN POOR REPAIR AND REMOVE RUBBER BANDS FROM SAME.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PREP COOLER.
40
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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