Lao Beijing Restaurant
Last inspected: Aug 28, 2014
61
Score
Lao Beijing Restaurant, located at 2138 S Archer Ave in Chicago, IL, underwent a moderate-risk inspection on August 28, 2014, receiving a score of 61. The inspection identified ten minor violations, including issues related to the design, construction, and maintenance of food and non-food contact surfaces, as well as the cleanliness of equipment and utensils. Across six recorded inspections, Lao Beijing Restaurant has consistently fallen into the medium-risk category.
6
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Aug 28, 2014
Routine
10 minor violations.
61
Aug 16, 2013
Routine
8 minor violations.
67
Jul 30, 2012
Complaint
6 minor violations.
74
May 25, 2012
Routine
6 minor violations.
74
Mar 10, 2011
Reinspection
6 minor violations.
74
Mar 2, 2011
Routine
9 minor violations.
64
Violations — Aug 28, 2014 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ALL REACH IN REFRIGERATORS WITH RUSTY SHELVES. RUST MUST BE REMOVED FROM ALL SHELVES AND SHELVES MUST BE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF FRYERS WITH EXCESS GREASE ACCUMULATION. DETAIL CLEAN AND MAINTAIN INTERIOR OF FRYERS.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF REACH IN FREEZER UNCLEAN WITH FOOD DEBRIS AND FOOD SPILLS. CLEAN AND MAINTAIN INTERIOR OR REACH IN REFRIGERATOR.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF REACH IN REFRIGERATOR AND COLD HOLD UNIT WITH VERY UNCEAN INTERIOR COVER OF COLD HOLD UNIT. COVER MUST BE SCRUBBED CLEANED AND MAINTIANED. BEHIND COVER IN CORNERS OF UNIT IS GREASE AND FOOD BUILDUP. CLEAN AND MAINTAIN.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF CABINETS UNCLEAN WITH FOOD CRUMBS. CLEAN INTERIOR OF CABINETS AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR IN NEED OF GROUT INBETWEEN TILES. GROUT ALL FLOORS SO THAT WATER DOES NOT COLLECT INBETWEEN TILES. MAINTAIN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR DRAINS UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS BEHIND DISH MACHINE UNCLEAN. CLEAN AND MAINTAIN WALLS BEHIND DISH MACHINE.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MISSING FAN COVER IN EMPLOYEE RESTROOM. INSTALL FAN COVER AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED SOME REFRIGERATORS WITHOUT THERMOMETERS. INSTALL AND MAINTAIN THERMOMETERS WITHIN ALL REFRIGERATORS. CHECK THERMOMETERS OFTEN TO ENSURE THAT ALL REFRIGERATORS ARE MAINTAINING 40F OR LESS AT ALL TIMES.
40
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants