Lotno2
Last inspected: Mar 25, 2026
43
Score
LOTNO2, located at 736 N Clark St, Chicago, IL, underwent a high-risk inspection on March 25, 2026, with a score of 43. This inspection identified one critical violation, four major violations, and six minor violations. Previous inspections for LOTNO2 have primarily been categorized as medium-risk.
4
Inspections
1
Critical latest
4
Major latest
6
Minor latest
Inspection History
Mar 25, 2026
Complaint
1 critical violation. 4 major violations. 6 minor violations.
43
Feb 20, 2025
Reinspection
6 minor violations.
74
Feb 13, 2025
Routine
3 major violations. 6 minor violations.
55
Mar 26, 2024
License
7 minor violations.
70
Violations — Mar 25, 2026 Inspection
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE AND POST ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED FACILITY COMINGLED OYSTERS FROM 3 SEPARATE BATCHES AND WAS NOT KEEPING SHELLSTOCK TAGS ON SITE FOR REQUIRED 90 DAY MINIMUM. MANAGEMENT DISCARDED APPROXIMATELY 10LBS OF OYSTERS VALUED AT APPROXIMATELY $100. INSTRUCTED TO CEASE COMINGLING AND MAINTAIN SHELLSTOCK TAGS ON SITE FOR A MINIMUM OF 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
14
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE MAINTAINING IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN DISH MACHINE SO THAT SANITIZES AT PROPER CONCENTRATION LEVELS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
16
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED UNUSED COOLER OPPOSITE COOK LINE NOT WORKING. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK COMING FROM HOT WATER HANDLE AND HOT WATER VALVE OF 3 COMPARTMENT SINK LOCATED IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER THROUGHOUT BASEMENT STORAGE AREA SUCH AS UNUSED BAG-IN-A-BOX SYSTEM AND VARIOUS UNUSED EQUIPMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE OTHER ITEMS OFF FLOOR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY BUILD UP OF GREASE ON FILTERS OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 3 LIGHTBULBS IN HOOD OVER COOK LINE EITHER MISSING OR NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CARDS ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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