Lou Malnati's Pizzeria

439 N Wells St, Chicago, IL 60654
Italian
Last inspected: Sep 23, 2014
82
Score
Low Risk

LOU MALNATI'S PIZZERIA, located at 439 N Wells St in Chicago, IL, underwent a low-risk inspection on 2014-09-23. This inspection resulted in a score of 82 and noted four minor violations. Historically, LOU MALNATI'S PIZZERIA has maintained a pattern of low-risk inspections across its seven recorded visits.

7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 23, 2014
Routine
4 minor violations.
82
Jan 21, 2014
Reinspection
1 minor violation.
95
Jan 13, 2014
Complaint
4 minor violations.
82
Sep 30, 2013
Routine
3 minor violations.
86
Sep 11, 2012
Suspected Food Poisoning
4 minor violations.
82
Dec 22, 2011
Reinspection
No violations found.
100
Dec 15, 2011
Routine
5 minor violations.
78
Violations — Sep 23, 2014 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNIT TO BE IMPROPER:-PASTA 50.3F,ROAST BEEF 47.4F,SALSA 45.0F, CHICKEN 49.1F, SPAGHETTI 49.6F, MILK 44.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 27 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY SHELVES ON RACK BY THE DISH WASHER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED A SLIGHT DISCOLORATION INSIDE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED NO HAND WASH SINK AT THE BAR ON THE FIRST FLOOR. INSTRUCTED TO INSTALL A HAND WASH SINK.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)