Lugano's Pizza #3
Last inspected: Mar 14, 2011
74
Score
Lugano's Pizza #3, located at 7315 S Kedzie Ave in Chicago, IL, underwent a moderate risk inspection on March 14, 2011. This inspection resulted in a score of 74 and noted six minor violations. Previous inspections for this pizza establishment have primarily been low-risk.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 14, 2011
Routine
6 minor violations.
74
Nov 5, 2010
Routine
2 minor violations.
90
Violations — Mar 14, 2011 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, ALL PREP TABLES AND COUNTER TOPS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT TO REMOVE GREASE AND DIRT BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN REAR AREA IN NEED OF PROPER SHEILDING. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 3 COMPARTMENT SINK AND LEAK AT P-TRAP AT BATHROOM WASHBOWL IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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