Maicos Tacos and Bakery
Last inspected: Feb 14, 2011
78
Score
MAICOS TACOS AND BAKERY, located at 5952 W Roosevelt Rd in Chicago, IL, underwent a low-risk inspection on February 14, 2011, with a score of 78. This inspection identified five minor violations related to food and non-food contact surfaces, equipment cleanliness, and floor maintenance. Across three scored inspections, MAICOS TACOS AND BAKERY has historically maintained a low-risk status.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 14, 2011
Routine
5 minor violations.
78
Mar 29, 2010
Reinspection
No violations found.
100
Mar 22, 2010
Routine
6 minor violations.
74
Violations — Feb 14, 2011 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP NOT MAINTAINED, NOTED SOME RUST SPOTS. PAINT SAME WITH PAINT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL HEAVY EQUIPTMENT, INSIDE AND OUTSIDE COOOERS INCLUDING GASKETS. DETAIL ALL MOBIL CARTS, SHELVES, PREP TABLE SHELVES AND PREP TABLE LEGS. CLEAN OUTSIDE LARGE MIXMASTERS, LARGE BLUE/GREEN PLASTIC STORAGE BINS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS AND UNDER HEAVY EQUIPTMENT, IN CORNERS THROUGHOUT REMOVING ALL DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT HEAVY WITH FLOUR. SEAL ALL HOLES, CRACKS, CREVICES PREVENTING ANY INSECT ENTRANCE AND HARBORAGE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN ALL VENT COVERS THROUGHOUT, HEAVY WITH DUST.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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