Mangia Roma
Last inspected: Aug 24, 2010
64
Score
Mangia Roma, located at 1623 N Halsted St in Chicago, IL, underwent a moderate risk inspection on August 24, 2010. The inspection report documented nine minor violations. Among the noted violations were issues concerning food in original containers, proper storage of multi-use utensils, and the design and maintenance of food and non-food contact surfaces.
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Inspections
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Critical latest
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Major latest
9
Minor latest
Inspection History
Aug 24, 2010
Complaint
9 minor violations.
64
Violations — Aug 24, 2010 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK-IN FREEZER.
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Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL TO GO CONTAINERS MUST BE STORED INVERTED.
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Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVING THROUGHOUT FRONT SERVER STATION AREAS MUST CLEAN. MUST NOT USE PAPER AS LINER FOR SHELVES OR TINFOIL AS LINER FOR EQUIPMENT. CUTTING BOARD AT STEAM TABLE WITH DEEP BLACKENED GROOVES. MUST REPLACE OR RE-SURFACE.
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE BIN OF MACHINE MUST CLEAN.
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALL AT THREE COMPARTMENT SINK WITH CHIPPING PLASTER AND BASEBOARD COVING UNDER SAME SINK PEELING WITH OPEN SEAMS. MUST REPAIR ALL.
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Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD IN BASEMENT DRY STORAGE AND ON LIGHTS THROUGH OUT BASEMENT PREP.
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE PROPER STOPPERS FOR ALL THREE COMPARTMENTS OF SINK.
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Linen: clean and soiled properly stored
Inspector notes: Soiled and clean linens, coats, and aprons shall be properly stored. PAPER TOWELS AT 1ST FLOOR EXPOSED HAND SINK MUST BE MORE ACCESSIBLE.
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Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL ITEMS FOUND STORE ON BACK WALK WAY AND IN GANG-WAY BETWEEN BUILDINGS MUST BE REMOVED TO PREVENT RODENT HARBORAGE ie: MATTRESS, SOFA, WOODEN DEBRIS.
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Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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