Mannys Coffee Shop
Last inspected: Nov 17, 2025
58
Score
MANNYS COFFEE SHOP, INC., located at 1131-1141 S Jefferson St in Chicago, IL, underwent a moderate-risk inspection on November 17, 2025. This inspection identified three critical and one major violation, including issues with food-contact surfaces, hot holding, and cold holding temperatures. While the most recent inspection indicated several concerns, the facility's historical record shows a pattern of mostly low-risk inspections across 19 scored visits.
19
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Complaint
3 critical violations. 1 major violation.
58
Aug 8, 2025
Reinspection
No violations found.
100
Aug 6, 2025
Routine
2 critical violations. 1 minor violation.
70
Oct 22, 2024
Complaint
1 minor violation.
95
Sep 17, 2024
Reinspection
No violations found.
100
Sep 9, 2024
Routine
1 major violation. 3 minor violations.
78
Nov 28, 2023
Suspected Food Poisoning
1 minor violation.
95
Apr 4, 2023
Routine
3 minor violations.
86
Apr 15, 2022
Reinspection
No violations found.
100
Apr 12, 2022
Routine
2 critical violations.
74
Feb 24, 2020
Routine
2 minor violations.
90
Jan 11, 2019
Routine
2 minor violations.
90
Aug 10, 2018
Reinspection
No violations found.
100
Jul 16, 2018
Routine
4 major violations.
67
Nov 20, 2017
Reinspection
4 minor violations.
82
Nov 13, 2017
Complaint
10 minor violations.
61
Feb 3, 2017
Routine
5 minor violations.
78
May 13, 2016
Reinspection
1 minor violation.
95
May 12, 2016
License
3 minor violations.
86
Violations — Nov 17, 2025 Inspection
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE CONVEYOR DISHWASHING MACHINE. THE MACHINE WAS BEING USED WITH UTENSILS RUNNING THROUGH IT DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO MAINTAIN THE DISHWASHING MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
16
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS LOCATED IN THE STEAM TABLE AND HOT HOLDING UNIT IN THE FOOD PREP AREA. OBSERVED BEEF AT 131F, CHICKEN AT 118F, TURKEY BREAST AT 120F, COOKED NOODLES AT 125F, AND COOKED RICE AT 130F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
21
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE SALAD PREP COOLER, AND 2-DOOR PREP COOLER AT THE BREAKFAST STATION. OBSERVED EGGS AT 48-60F, AND CHOPPED LIVER AT 59F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
22
Proper date marking and disposition
Inspector notes: OBSERVED IMPROPER DATE MARKING OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED PASTA AND MEAT SAUCE BOTH STORED IN THE WALK-IN COOLER WITH A SHELF LIFE OF 11 DAYS. MANAGEMENT INSTRUCTED TO PROPERLY DATE MARK ALL TCS FOODS WITH A MAXIMUM USE-BY DATE OF 7 DAYS, WITH THE PREP DATE COUNTING AS DAY #1. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
23
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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