Marcello's Market & Deli
Last inspected: Feb 22, 2019
45
Score
Marcello's Market & Deli, located at 100 W Randolph St, Chicago, IL, underwent a high-risk inspection on February 22, 2019, with a score of 45. This inspection identified two critical, three major, and four minor violations, including issues with management knowledge, diarrheal event response procedures, and cold holding temperatures. While the most recent inspection indicated several violations, Marcello's Market & Deli has a historical pattern of mostly low-risk inspections across its ten recorded evaluations.
10
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 22, 2019
Complaint
2 critical violations. 3 major violations. 4 minor violations.
45
Jan 11, 2019
Routine
2 critical violations. 3 major violations. 4 minor violations.
45
Jan 10, 2018
Reinspection
No violations found.
100
Jan 4, 2018
Routine
3 minor violations.
86
Jan 25, 2017
Reinspection
1 minor violation.
95
Jan 20, 2017
Reinspection
7 minor violations.
70
Jan 18, 2017
Routine
8 minor violations.
67
Mar 10, 2016
Complaint
No violations found.
100
Jan 22, 2016
Routine
3 minor violations.
86
Jun 10, 2015
License
No violations found.
100
Violations — Feb 22, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B) NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REACH IN PREP COOLER TO BE IMPROPER: HAM 53.6F AND TURKEY DELI MEAT 48.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4LBS OF PRODUCTS WORTH $12.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN PREP COOLER TO BE AT IMPROPER AT 54.3F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. UNIT PREVIOUSLY TAGGED ON 1/11/19, TAG REMAINS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
33
Food properly labeled; original container
Inspector notes: 3-602.11(B:5) OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGE WITH FOOD ITEMS WITH NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. INFORMED PERSON IN CHARGE TO PROVIDE PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
37
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED ACCUMULATION OF FOOD DEBRIS AND GREASE ON FOOD EQUIPMENT (OVEN, STOVE, ETC). MUST DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED FOOD DEBRIS ON FLOORS AND FLOOR SINKS IN FACILITY. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 OBSERVED VENT IN REAR FOOD PREP KITCHEN WITH ACCUMULATION OF DUST BUILD UP. MUST CLEAN AND MAINTAIN
56
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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