Market Creation
Last inspected: Mar 30, 2018
78
Score
The most recent inspection for MARKET CREATION, located at 20 N Wacker Dr, Chicago, IL, was conducted on March 30, 2018, and resulted in a low-risk classification with a score of 78. This inspection identified five minor violations, including issues related to food temperature during storage and preparation, proper food labeling, and the design and maintenance of food contact surfaces. Across thirteen scored inspections, MARKET CREATION has historically maintained a low-risk status.
13
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 30, 2018
Routine
5 minor violations.
78
Jul 25, 2017
Complaint
8 minor violations.
67
May 30, 2017
Complaint
2 minor violations.
90
Dec 23, 2016
Routine
3 minor violations.
86
Apr 26, 2016
Routine
4 minor violations.
82
Dec 14, 2015
Complaint
7 minor violations.
70
Nov 5, 2015
Complaint
4 minor violations.
82
Oct 24, 2014
Routine
5 minor violations.
78
Feb 4, 2014
Routine
7 minor violations.
70
Jul 26, 2013
Routine
5 minor violations.
78
Aug 23, 2011
Routine
6 minor violations.
74
Dec 16, 2010
Routine
4 minor violations.
82
Feb 24, 2010
Complaint
2 minor violations.
90
Violations — Mar 30, 2018 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND APPROX 30-LB BUCKET OF RAW EGGS INSIDE WALK IN COOLER AT IMPROPER COLD TEMPERATURE OF 58.0F. INSTRUCTED COLD FOODS MUST BE MAINTAINED AT 40.0F OR BELOW. MANAGER REMOVED AND DISCARDED EGGS AT COST APPROX $ 50.00. CRITICAL VIOLATION 7-38-005A
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED INDIVIDUALLY WRAPPED COOKIES AND BROWNIES WITHOUT PROPER LABELS FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROPERLY LABEL ALL DESSERTS WITH BUSINESS NAME, ADDRESS AND INGREDIENTS AND MAINTAIN
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY GREASE TRAP IN REAR COOKING HAND SINK AREA.INSTRUCTED TO REPAIR.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED UNCLEAN DUSTY UPPER WALLS AND CEILINGS IN REAR DISH WASHING /PREP AREAS.INSTRUCTED TO CLEAN/MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS NOT SHIELDED IN REAR PREP COOKING ROOM.INSTRUCTED TO INSTALL.
36
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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