Market Creations — La Quinta / Market Creations
Last inspected: Jun 26, 2019
47
Score
Market Creations, located at 1 S Franklin St, Chicago, IL, underwent a high-risk inspection on June 26, 2019, with a score of 47. This inspection identified one critical violation, four major violations, and four minor violations. While this most recent inspection indicated several areas of concern, previous inspections for Market Creations have generally been low-risk.
4
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Jun 26, 2019
Routine
1 critical violation. 4 major violations. 4 minor violations.
47
Apr 6, 2018
Reinspection
No violations found.
100
Mar 20, 2018
Routine
3 minor violations.
86
May 4, 2017
License
4 minor violations.
82
Violations — Jun 26, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
5
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Food properly labeled; original container
Inspector notes: OBSERVED FACILITY NOT MEETING LABELING REQUIREMENTS BULK ITEMS NOT IN ORIGINAL PACKAGING MISSING COMMON NAME (FLOUR, OATS, SUGAR, SALT, ETC.). MUST LABEL WITH COMMON NAME AND MAINTAIN.
37
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY WITHOUT TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE WARE WASHING MACHINE IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE MEASURING DEVICES ARE REQUIRED FOR WARE WASHING MACHINES AND MUST BE MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
48
Hot & cold water available; adequate pressure
Inspector notes: 5-103.11(B) OBSERVED NO HOT WATER ON PREMISES AT THIS TIME HOT WATER AT 76.4-97.7 DEGREES F. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. ONSITE ENGINEERS ARRIVED DURING INSPECTION REPAIRED AND RESTORED HOT WATER TO FACILITY, HOT WATER AT 120 DEGREES F.
50
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FACILITY VENTS IN PREP KITCHEN ABOVE PREP TABLE WITH ACCUMULATION OF DUST AND DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FILTERS UNDER HOOD WITH ACCUMULATION OF FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants