Markland Hubbard Gourmet
Last inspected: Nov 9, 2011
82
Score
MARKLAND HUBBARD GOURMET, located at 1807 W 95Th St in Chicago, IL, underwent a low-risk inspection on November 9, 2011. This inspection resulted in four minor violations related to equipment cleanliness and maintenance. The facility has a historical pattern of low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 9, 2011
Reinspection
4 minor violations.
82
Nov 2, 2011
Routine
6 minor violations.
74
Oct 25, 2010
Routine
2 minor violations.
90
Violations — Nov 9, 2011 Inspection
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL REFRIGERATORS, FREEZER, SHELVES, SINKS (SPILLS, DEBRIS, DUST, DIRT, COFFEE GROUNDS, ETC)
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING UNDER 3-COMP SINK (SPILLS).
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN REFRIGERATORS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE PREP AND STORAGE AREAS.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants