Martini Bros Inc — Martini Ranch
Last inspected: Nov 25, 2011
74
Score
Martini Bros Inc, located at 311 W Chicago Ave in Chicago, IL, underwent a moderate risk inspection on November 25, 2011. This inspection resulted in six minor violations related to food and non-food contact surfaces, wall and ceiling maintenance, and lighting. Martini Bros Inc has a historical pattern of medium-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 25, 2011
Complaint
6 minor violations.
74
Nov 18, 2011
Complaint
No violations found.
100
Oct 28, 2011
Complaint
6 minor violations.
74
Violations — Nov 25, 2011 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEPARATE THE DRAIN LINES AND COLD PLATE FROM CONSUMABLE ICE IN THE ICE BIN BEHIND THE BAR.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE DRYWALL WALLS AND CEILING IN THE BASEMENT WHERE NEEDED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE ADDITIONAL LIGHTING IN THE BASEMENT WHERE UTENSILS ARE WASHED.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE BASEMENT RESTROOM.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE FAUCET LEAK AT THE BASEMENT 3 COMPARTMENT SINK. PROVIDE 3 SINK STOPPERS FOR THE BASEMENT 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT. REMOVE ANY UNNECESSARY ITMES TO PREVENT PAST HARBORAGE.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants