Maxwell and Fish
Last inspected: Mar 15, 2012
64
Score
MAXWELL AND FISH, located at 7139 S State St in Chicago, IL, had a moderate risk inspection in 2012 with a score of 64. This inspection noted nine minor violations, including issues with the certified food manager being on-site during preparation and service of potentially hazardous foods, as well as the cleanliness and design of food contact surfaces. Across three scored inspections, the facility has historically shown a pattern of low-risk outcomes.
3
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Mar 15, 2012
Complaint
9 minor violations.
64
Nov 4, 2011
Reinspection
No violations found.
100
Oct 24, 2011
License
14 minor violations.
50
Violations — Mar 15, 2012 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR. OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT TIME OF INVESTIGATION - CITATION ISSUED - SERIOUS 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT RUSTY INTERIOR OF 2-DOOR PRODUCE/POTATO COOLER. REPLACE GASKET ON DOOR TO SAME UNIT. REMOVE GREASY BOXES FROM SHELF/TABLE WHERE GRILL IS LOCATED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT, INTERIORS OF ALL DEEP FRYER CABINETS, GRILL, INTERIORS OF COOLERS, SHELVES & PREP TABLES, FILTERS & HOOD ABOVE COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN REAR CLOSET BY WASHROOM, IN OFFICE AND WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL CRACKS IN WALL BASES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BLOWN LIGHTS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK IN 2-DOOR PRODUCE COOLER.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN REAR FURNACE CLOSET. KEEP REAR OUTSIDE AREA CLEAN.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants