May Street Market
Last inspected: Sep 22, 2010
74
Score
MAY STREET MARKET, located at 1132-1138 W Grand Ave in Chicago, IL, underwent a moderate risk inspection on September 22, 2010. During this inspection, six minor violations were noted. These violations included issues related to the presence of a certified food manager, the design and maintenance of food contact surfaces, and the cleanliness of equipment.
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Inspections
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Critical latest
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Major latest
6
Minor latest
Inspection History
Sep 22, 2010
Routine
6 minor violations.
74
Violations — Sep 22, 2010 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION ON SITE/POSTED AS REQUIRED.
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Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Replace worned out cutting boards in kitchen,splash guard barrier is needed at bar exposed handsink.
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN COOKING EQUIPMENTS, COOLERS,SHELVING,DEEP FRYER,HOOD/FILTERS ABOVE STOVES,FAN COVERS IN WALK-IN-COOLER,BAR GUNS AT BAR ETC REQUIRE DETAIL CLEANING.
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING,REPLACE BROKEN TILES BENEATH DISHMACHINE INCLUDING FLOOR DRAINS.
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Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED INSIDE ALL COOLERS.
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Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE STORAGE AREAS AND REMOVE UNNECESSARY ARTICLERS FROM REAR AREAS.
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Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants