Mayflower Chinese Restaurant
Last inspected: May 22, 2017
78
Score
Mayflower Chinese Restaurant, located at 2225 S Wentworth Ave in Chicago, IL, underwent a low-risk inspection on 2017-05-22. This inspection resulted in a score of 78 and noted five minor violations. The restaurant has a history of mostly low-risk inspections across 18 scored visits.
18
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 22, 2017
Routine
5 minor violations.
78
Nov 3, 2016
Reinspection
No violations found.
100
Oct 27, 2016
Routine
8 minor violations.
67
Jan 25, 2016
Routine
8 minor violations.
67
Apr 22, 2015
Reinspection
No violations found.
100
Apr 15, 2015
Routine
3 minor violations.
86
Aug 22, 2014
Reinspection
5 minor violations.
78
Aug 14, 2014
Routine
10 minor violations.
61
Sep 18, 2013
Reinspection
1 minor violation.
95
Sep 10, 2013
Routine
2 minor violations.
90
Aug 15, 2012
Reinspection
3 minor violations.
86
Aug 8, 2012
Routine
7 minor violations.
70
Nov 15, 2011
Reinspection
7 minor violations.
70
Nov 7, 2011
Complaint
8 minor violations.
67
Mar 17, 2011
Reinspection
2 minor violations.
90
Mar 8, 2011
Complaint
8 minor violations.
67
Aug 5, 2010
Tag Removal
10 minor violations.
61
Jul 16, 2010
Routine
12 minor violations.
55
Violations — May 22, 2017 Inspection
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, FRYERS, STEAMER, WOKS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, UNDERNEATH PREP TABLES AND TABLE AT DISHMACHINE AREA TO REMOVE GREASE. CLEAN SHELVES INSIDE OF WALK-IN AND REFRIGERATION UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER DISHMACHINE AND CLEAN UNDER ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING, SINKS, DISHMACHINE, UNDER DISHMACHINE). CLEAN WALLS IN BASEMENT AREA AROUND EQUIPMENT IN PREP AREA OF KITCHEN. OBSERVED DUST BUILD UP AT CEILING ABOVE DISHMACHINE. MUST REMOVE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER UNDER PREP TABLES AND IN BASEMENT WHERE NECESSARY, ORGANIZE AND MAINTAIN AT ALL TIMES.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE UNUSED WASH CLOTHS IN WATER WITH CHEMICAL SANITIZING SOLUTION.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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