Mcdonald' S Restaurant
Last inspected: Sep 20, 2010
67
Score
MCDONALD' S RESTAURANT, located at 2525 S Dr Martin Luther King Jr Dr in Chicago, IL, underwent a moderate risk inspection on September 20, 2010. This inspection identified eight minor violations, including issues related to sewage and wastewater disposal, backflow prevention, and the cleanliness of food and non-food contact surfaces. The facility has a history of medium-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 20, 2010
Complaint
8 minor violations.
67
Jul 14, 2010
Complaint
9 minor violations.
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Violations — Sep 20, 2010 Inspection
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND PROFUSE WASTE WATER LEAKING FROM CEILING INTO THREE COMPARTMENT SINK AND ABOVE DRAIN RACKS.INSTRUCTED TO REPAIR WASTE WATER LINE AT CEILING AND MAINTAIN SAME. CRITICAL 7-38-030 ISSUED. PREMISES HAS PLUMBER ON SITE REPAIRING LEAK FROM AC UNIT ON ROOF. AC HAS BEEN TURNED OFF AT THIS TIME AND WATER HAS STOPPED LEAKING.
10
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE RUST BUILDUP AT FLOOR DRAIN COVERS, AROUND CEILING PANELS AS NEEDED, AND PROVIDE RACKS/SHELVES INSIDE STORAGE CLOSET FOR STOCK ITEMS. REPLACE INTERIOR PANEL OF ICE MACHINE-IN POOR REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND SANITIZE INTERIOR/EXTERIOR OF FRYERS, GRILLS, STOVES, COFFEE MACHINE, BEVERAGE NOZZLES, THREE COMPARTMENT SINK, ONE COMPARTMENT SINK, REACH IN FREEZER UNIT, UNDER, AROUND ALL EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES AT ONE COMPARTMENT SINK, THREE COMPARTMENT SINK, AND DISHMACHINE. DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES TO REMOVE DIRT, FOOD DEBRIS, AND BUILDUP.
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE CEILING PANELS IN POOR REPAIR, CLEAN SOILED CEILING PANELS, VENT COVERS, AND FAN GUARDS INSIDE REFRIGERATION UNITS TO REMOVE SPILLS, DUST, AND DIRT. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS THROUGHOUT PREMISES AND CAULK CRACKS AND CREVICES AT WALL AND CEILING.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE CRACKED LIGHT SHIELD AT DISHWASHING AREA, PROVIDE LIGHT BULB INSIDE UTILITY CLOSET, PROVIDE LIGHT SHIELD AT DRY FOOD STORAGE ROOM, AND CLEAN LIGHT SHIELDS THOUGHOUT PREMISES.
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE COLD WATER AT EXPOSED HAND WASH SINK. SECOND HAND WASH SINK HAS AUTOMATIC HAND WASHING DEVICE. INSTRUCTED TO CHECK WATER LINES AT AUTOMATED HAND WASH SINK AT REAR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEAN AROUND OUTSIDE GARBAGE AREA, INVERT MOP HEAD, AND ORGANIZE CLEANING EQUIPMENT.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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