Mcdonald's
Last inspected: Nov 24, 2021
82
Score
The McDonald's located at 29 E 87th St, Chicago, IL, had its most recent inspection on November 24, 2021, which was categorized as low risk with a score of 82. This inspection identified four minor violations related to the cleanliness and maintenance of food and non-food contact surfaces, as well as the physical facilities. Historically, this establishment has maintained a mostly low-risk inspection record across its 14 scored inspections.
14
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 24, 2021
Complaint
4 minor violations.
82
Oct 2, 2020
Complaint
No violations found.
100
Apr 8, 2020
Reinspection
1 minor violation.
95
Mar 31, 2020
Routine
2 major violations. 2 minor violations.
74
Nov 19, 2018
Complaint
No violations found.
100
Jul 25, 2018
Complaint
3 minor violations.
86
Mar 21, 2018
Complaint
4 minor violations.
82
Feb 7, 2018
Complaint
8 minor violations.
67
Sep 25, 2017
Complaint
No violations found.
100
Apr 26, 2017
Reinspection
1 minor violation.
95
Apr 18, 2017
Complaint
6 minor violations.
74
Oct 19, 2016
Complaint
No violations found.
100
Jun 7, 2016
Complaint
4 minor violations.
82
Oct 1, 2015
License
2 minor violations.
90
Violations — Nov 24, 2021 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A BUILD UP OF GREASE INSIDE THE BOTTOM COMPARTMENT OF THE DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE OUTSIDE OF THE ICE MACHINE AND JUST INSIDE OF THE UPPER PORTION WITH SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING PEST AND INSECTS.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A TWO DOOR COOLER IN THE REAR FOOD PREP NOT IN USE. ( HAS DO NOT USE SIGN ON IT) INSTRUCTED TO REPAIR OR REMOVE AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS THROUGHOUT THE FACILITY BEHIND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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