Mississippi Ricks
Last inspected: Oct 21, 2010
78
Score
MISSISSIPPI RICKS, located at 3351 S Dr Martin Luther King Jr Dr in Chicago, IL, underwent a low-risk inspection on October 21, 2010. This inspection identified five minor violations related to food and non-food contact surfaces, ventilation, and plumbing. Historical data indicates that MISSISSIPPI RICKS has primarily received medium-risk ratings across its three recorded inspections.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 21, 2010
Reinspection
5 minor violations.
78
Oct 20, 2010
Reinspection
8 minor violations.
67
Oct 13, 2010
Suspected Food Poisoning
9 minor violations.
64
Violations — Oct 21, 2010 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT RUSTY RACKS, BOTTOM OF PREP TABLES, AND EXTERIOR OF GREASE TRAP.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAMGED, DARK STAINED, SOILED CEILING PANELS AT PREP AREAS. CLEAN PIPING AT CEILING BY VENTILATION HOOD AT REAR TO REMOVE GREASE BUILDUP. CLEAN WALLS AND CEILING TO REMOVE STAINS/SPILLS. CLEAN WINDOW LEDGES AT REAR BULK FOOD STORAGE AREA. CLEAN CEILING VENTS AND PANELS TO REMOVE DUST BUILDUP AT PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE WORKING VENTILATION ABOVE COOKING EQUIPMENT AT REAR PREP AREA AND PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTERED STORAGE AREAS, REMOVE ITEMS FROM UNUSED TOILET ROOM, REMOVE UNUSED ITEMS, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD.
42
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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