Mitchell's Enterprises
Last inspected: Apr 11, 2011
78
Score
MITCHELL'S ENTERPRISES, located at 1953 N Clybourn Ave in Chicago, IL, underwent a low-risk inspection on April 11, 2011. The inspection identified five minor violations, including issues with maintaining proper temperatures and the design of food and non-food contact surfaces. This inspection contributes to a historical pattern of mostly low-risk findings for the establishment.
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Inspections
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Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 11, 2011
Complaint
5 minor violations.
78
Aug 4, 2010
Routine
6 minor violations.
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Violations — Apr 11, 2011 Inspection
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED SERVER STATION FRONT COOLER WITH TEMPERATURES RANGING BETWEEN 45.2F IN THE LOWER PORTION TO 52.6F IN THE UPPER DISPLAY PORTION AND FOODS, SUCH AS MILK, AT 48.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND FAX REQUEST FOR INSPECTION AND TAG REMOVAL TO 312-746-4240. ATTENTION SUPERVISOR LOPEZ.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. THE FOLLOWING FOODS FOUND IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 4 GALLONS MILK AT 48.3F, 6 QUARTS CUT FRUIT AT 52.6F. ALL FOODS DISCARDED.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LID FOR SERVER STATION ICE BIN.
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RIGHT SIDE OF FAR RIGHT LINE COOLER NEXT TO EXPOSED HAND SINK WITH ACCUMULATED GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FRONT PREP FOOD AREA.
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Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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