New Hot Wok Chinese Kitchen
Last inspected: May 28, 2019
52
Score
The most recent inspection for NEW HOT WOK CHINESE KITCHEN, located at 10611 S Ewing Ave in Chicago, IL, was conducted on May 28, 2019, and resulted in a high-risk score of 52. This inspection identified two major and nine minor violations, including issues with procedures for responding to vomiting and diarrheal events, adequate handwashing sinks, and proper date marking. Previous inspections at this Chinese restaurant have generally been low-risk.
6
Inspections
0
Critical latest
2
Major latest
9
Minor latest
Inspection History
May 28, 2019
Reinspection
2 major violations. 9 minor violations.
52
May 22, 2019
Routine
3 critical violations. 3 major violations. 9 minor violations.
30
Mar 14, 2018
Routine
8 minor violations.
67
Jul 20, 2017
Reinspection
1 minor violation.
95
Jul 18, 2017
Reinspection
2 minor violations.
90
Jul 14, 2017
License
2 minor violations.
90
Violations — May 28, 2019 Inspection
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES) FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
10
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (RANGOON FILLING, COOKED CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE REFRIGERATION UNITS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH THE DISCARD DATES FOR ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.
23
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED A THERMOMETER IS NEEDED INSIDE OF THE REFRIGERATION UNITS AND REACH IN FREEZER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED TO NOT REUSE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-603.15 OBSERVED WOKS TOO LARGE TO BE FULLY SUBMERGED INSIDE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE EQUIPMENT OR INSTALL A LAGER 3 COMPARTMENT SINK OF PROVIDE A PROCEDURE FOR ALTERNATIVE MANUAL WASHING OF LARGE EQUIPMENT.
48
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS AT THE WOK STATION IN THE FOOD PREP AREA. OBSERVED DIRT DEBRIS ON THE GARBAGE CANS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD GREASE AND DIRT DEBRIS LOCATED UNDER THE COOKING EQUIPMENT AND BEHIND AND UNDER ALL REFRIGERATION UNITS. INSTRUCTED TO CLEAN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED CLUTTER AND UNNECESSARY ITEMS LOCATED AT THE FRONT CUSTOMER DINING AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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