New Pearl's Place Restaurant
Last inspected: Apr 1, 2026
64
Score
NEW PEARL'S PLACE RESTAURANT, located at 3901 S Michigan Ave in Chicago, IL, underwent a moderate risk inspection on April 1, 2026. This inspection resulted in a score of 64 and identified three critical violations. Historically, NEW PEARL'S PLACE RESTAURANT has maintained a pattern of mostly low-risk inspections across 22 scored visits.
22
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Complaint
3 critical violations.
64
Apr 7, 2025
Routine
2 minor violations.
90
Nov 29, 2024
Routine
2 minor violations.
90
Apr 10, 2024
Complaint
No violations found.
100
Feb 6, 2024
Routine
4 minor violations.
82
Sep 18, 2023
Suspected Food Poisoning
1 minor violation.
95
Aug 29, 2023
Reinspection
1 minor violation.
95
Aug 21, 2023
Complaint
1 major violation. 2 minor violations.
82
Jan 25, 2023
Complaint
4 minor violations.
82
Apr 26, 2022
Routine
7 minor violations.
70
Mar 30, 2021
Reinspection
2 minor violations.
90
Mar 23, 2021
Complaint
1 critical violation. 1 major violation. 3 minor violations.
67
May 6, 2020
Complaint
6 minor violations.
74
Mar 31, 2020
Routine
2 major violations. 7 minor violations.
58
Mar 31, 2020
Reinspection
6 minor violations.
74
Jan 18, 2019
Complaint
1 major violation. 5 minor violations.
70
Mar 27, 2018
Complaint
4 minor violations.
82
Nov 14, 2017
Complaint
4 minor violations.
82
Oct 12, 2017
Reinspection
1 minor violation.
95
Sep 22, 2017
Complaint
8 minor violations.
67
Oct 18, 2016
Complaint
2 minor violations.
90
Apr 19, 2016
License
1 minor violation.
95
Violations — Apr 1, 2026 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT PREP HANDSINK (55F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. SERVICE PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10
Proper cold holding temperatures
Inspector notes: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REFRIGERATOR. IMPROPER: MILK AT 55.0 AND EGGS AT 55.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $50.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 60F AT PREP REFRIGERATOR. INFORMED ALL REFRIGERATION UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). TAGGED REFRIGERATOR. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
33
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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