Ok Restaurants
Last inspected: Feb 8, 2013
67
Score
OK RESTAURANTS, located at 2222-2224 S Archer Ave in Chicago, IL, underwent a moderate risk inspection on February 8, 2013, with a score of 67. This inspection identified eight minor violations. The facility's inspection history shows a pattern of mostly low-risk outcomes across five scored inspections.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 8, 2013
Complaint
8 minor violations.
67
Oct 29, 2012
Complaint
3 minor violations.
86
Sep 27, 2012
Complaint
4 minor violations.
82
Nov 12, 2010
Reinspection
No violations found.
100
Nov 9, 2010
License
7 minor violations.
70
Violations — Feb 8, 2013 Inspection
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED DURING PREPARATION-FOUND A LARGE POT OF SHRIMPS THAWING IN THE MOP SINK. INSTRUCTED TO USE PREP SINKS FOR PROPER THAWING OF FOODS. ITEMS WERE REMOVED AND PLACED INTO A SEPARATE PAN FOR FURTHER THAWING/WASHING. SERIOUS VIOLATION 7-38-005(A)
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED/PREPARED, REMOVED FROM ITS ORIGINAL PACKAGED, ETC.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE RUSTY PREP RACKS AND TABLES IN PREP AREA.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE ALL CUTTING BOARDS WITH DEEP DARK GROOVES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF DEEP FRYERS AND STOVE, RACKS IN WALK IN COOLER, FAN COVERS IN WALK IN COOLER AND INTERIOR OF COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND INSIDE OF WALK IN COOLER/FREEZER. KEEP FLOORS DRY.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST ELEVATE ALL FOOD ITEMS IN THE WALK IN FREEZER ATLEAST 6" OFF THE FLOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAK AT THE PIPE UNDER THE 1 COMP. SINK NEXT TO THE DISH MACHINE IN THE PREP AREA.
38
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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