Pak Sweets
Last inspected: Mar 31, 2026
82
Score
PAK SWEETS INC., located at 2326 W Devon Ave in Chicago, IL, underwent a low-risk inspection on March 31, 2026, with a score of 82. This inspection identified four minor violations related to food preparation, storage, display, and the cleanliness of food and non-food contact surfaces. Across fourteen scored inspections, PAK SWEETS INC. has historically maintained a low-risk status.
14
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 31, 2026
Complaint
4 minor violations.
82
Mar 16, 2026
Complaint
3 minor violations.
86
Jan 26, 2026
Reinspection
2 minor violations.
90
Jan 15, 2026
Complaint
1 major violation. 4 minor violations.
74
Dec 3, 2025
Reinspection
No violations found.
100
Nov 14, 2025
Reinspection
1 major violation. 10 minor violations.
55
Nov 4, 2025
Complaint
1 major violation. 1 minor violation.
86
Apr 8, 2025
Complaint
4 minor violations.
82
Feb 10, 2025
Routine
5 minor violations.
78
Apr 19, 2024
Complaint
1 critical violation. 4 major violations. 2 minor violations.
52
Mar 8, 2023
Complaint
1 minor violation.
95
Jan 26, 2023
Reinspection
No violations found.
100
Jan 18, 2023
Complaint
1 major violation. 2 minor violations.
82
Apr 25, 2022
License
1 minor violation.
95
Violations — Mar 31, 2026 Inspection
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINT FLOORS THROUGHOUT KITCHEN ESPECIALLY ALONG WALL OF THE COOKING STOVE AND PREP COUNTERS.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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