Papa Santiago Pizzeria
Last inspected: Jan 24, 2019
58
Score
PAPA SANTIAGO PIZZERIA, located at 3051 W 26th St in Chicago, IL, underwent a moderate risk inspection in January 2019. This inspection identified three major and five minor violations, including issues related to management knowledge, vomiting and diarrheal event response, and proper food date marking. Historically, this Italian restaurant has maintained mostly low-risk inspection scores across ten recorded inspections.
10
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jan 24, 2019
Routine
3 major violations. 5 minor violations.
58
Apr 17, 2018
Reinspection
1 minor violation.
95
Apr 10, 2018
Reinspection
8 minor violations.
67
Apr 3, 2018
Routine
8 minor violations.
67
Sep 12, 2017
Reinspection
2 minor violations.
90
Aug 21, 2017
Complaint
3 minor violations.
86
Mar 16, 2017
Reinspection
4 minor violations.
82
Mar 9, 2017
Complaint
7 minor violations.
70
Jun 9, 2016
Routine
3 minor violations.
86
Jun 8, 2015
License
No violations found.
100
Violations — Jan 24, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES DURING THE TIME OF INSPECTION. INSTRUCTED TO HAVE POLICY ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA POLICY AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE PROCEDURE ALONG WITH EQUIPMENT FOR CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT/TEMPERATURE CONTROL FOR SAFETY FOOD WITHOUT PROPER LABEL AND DATING (JALAPENO'S, PEPPERONI, CHEESE). INSTRUCTED TO PROVIDE DATE LABELS ON ALL READY TO EAT FOODS BEING HELD OVER 24 HOURS IN THE COOLER ALONG WITH DATE DISPOSITION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED 7-38-005
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A BAR AREA ON THE NORTH WALL IN THE DINING AREA WITH THE PREP TABLE MADE OF WOOD. INSTRUCTED TO REPLACE SO THAT THE BAR CAN BE SMOOTH AND EASILY CLEANABLE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK IN THE FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT ABOVE THE THREE COMPARTMENT WITHOUT A LIGHT SHIELD. INSTRUCTED TO REPLACE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF FOOD HANDLER'S TRAINING ON PREMISES DURING INSPECTION. INSTRUCTED THAT EMPLOYEES MUST HAVE FOOD HANDLER'S TRAINING CERTIFICATION.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING ON PREMISES FOR CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED THAT ALL MANAGERS WITH A CERTIFIED CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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