Pazzo's Cucina Italiana
Last inspected: Apr 24, 2017
74
Score
Pazzo's Cucina Italiana, located at 23 E Jackson Blvd Bldg in Chicago, IL, had a moderate risk inspection on April 24, 2017, with a score of 74. This inspection identified six minor violations related to food and non-food contact surfaces, equipment cleanliness, and floor maintenance. Across thirteen scored inspections, Pazzo's Cucina Italiana has predominantly maintained a low-risk status.
13
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 24, 2017
Reinspection
6 minor violations.
74
Apr 17, 2017
Routine
8 minor violations.
67
Aug 18, 2016
Routine
5 minor violations.
78
Jan 22, 2016
Reinspection
No violations found.
100
Jan 15, 2016
Routine
3 minor violations.
86
Oct 7, 2015
Routine
4 minor violations.
82
May 1, 2014
Routine
6 minor violations.
74
Apr 1, 2013
Routine
4 minor violations.
82
Oct 25, 2012
Consultation
No violations found.
100
Oct 23, 2012
Reinspection
3 minor violations.
86
Oct 16, 2012
Routine
7 minor violations.
70
Jul 6, 2011
License
No violations found.
100
May 5, 2011
License
No violations found.
100
Violations — Apr 24, 2017 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE WASH BOWL AROUND THE MEN'S TOILET ROOM IN THE BASEMENT IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN. -THE REACH IN FREEZER IN THE BASEMENT PREP AREA HAS THICK ICE BUILD UP. INSTRUCTED TO REMOVE/DEFROST THE UNIT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE INTERIOR OF THE DEEP FRYERS, OVENS, THE FAN COVERS IN THE WALK IN COOLER, THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE 1ST FLOOR FOOD PREPARATION AREA HAS DIRT/DUST, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS IN BOTH FOOD PREPARATION AREA HAS FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALLS, FILTERS ON THE VENTILATION HOOD AND THE PIPES/CONDUITS AROUND THE COOLERS/COOKING EQUIPMENT, SINKS HAS GREASE, FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THERE IS A LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN THE 1ST FL PREP AREA. ALSO, THE FAUCET IS VERY LOOSE ON THE RIGHT WASH BOWL IN THE BASEMENT WOMEN'S TOILET ROOM. INSTRUCTED TO FIX AND MAINTAIN ALL PLUMBING ISSUES.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: THE WASH CLOTHS IN THE 1ST FL PREP AREA ARE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants