Pelago
Last inspected: Mar 8, 2021
70
Score
PELAGO, located at 201 E Delaware Pl, Chicago, IL, underwent a moderate risk inspection on March 8, 2021. This inspection resulted in three major and one minor violation, including issues with procedures for responding to vomiting and diarrheal events, date marking, warewashing facilities, and test strips. Across thirteen scored inspections, PELAGO has historically maintained a low-risk profile.
13
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 8, 2021
Routine
3 major violations. 1 minor violation.
70
Nov 20, 2019
Routine
3 minor violations.
86
Sep 25, 2018
Routine
3 major violations. 9 minor violations.
47
Aug 15, 2017
Routine
4 minor violations.
82
Aug 19, 2016
Routine
2 minor violations.
90
Nov 24, 2015
Routine
3 minor violations.
86
Jun 13, 2014
Reinspection
3 minor violations.
86
Jun 12, 2014
Routine
7 minor violations.
70
Oct 3, 2013
Routine
2 minor violations.
90
Dec 5, 2012
Routine
4 minor violations.
82
Nov 1, 2011
Routine
3 minor violations.
86
Aug 25, 2010
Complaint
No violations found.
100
Jul 20, 2010
Routine
2 minor violations.
90
Violations — Mar 8, 2021 Inspection
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE SANITIZER EFFECTIVE AGAINST NOROVIRUS. MUST COMPLETE KIT WITH REQUIRED ITEMS.PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. ALL READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD PREPARED AND HELD IFOR MORE THAN 24 HOURS MUST BE CLEARLY MARKED TO INDICATE THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED BY, SOLD OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF SEVEN DAYS. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
48
Allergen training as required
Inspector notes: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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